Who is qualified?
As its name suggests, the Oswego NY WIC program is available for qualified children, infants, and women. The women must be pregnant, postpartum or breastfeeding; children must be 5 years of age or less; and infants are required to be one years old or lower. These persons also need to adhere to specific standards expressly provided by the government, namely in regards to income, residency, and nutritional risk.
What does nutritional risk mean?
Essential, there are two kinds of nutritional risk recognized by the WIC Program: medical-based and diet-based. Medical risks cover pregnancy complications, age of the mother, being underweight, and being anemic. On the other hand, dietary risks are based on the insufficiency of the candidate’s current intake.
The applicant’s nutritional risk will be validated by a healthcare professional like a physician . The Food Nutrition Service, cooperating with the local government, developed the standards for determining nutritional risk. The test shall be reconsidered as needed to answer the current needs of the present day.
How many individuals has the program helped?
Studies suggest that more than 8,000,000 participants receive assistance from WIC. When the WIC Program started in 1974, only a little over 85,000 annual beneficiaries. After several years, this figure amounted to approximately 2 million. Since then, the number of beneficiaries have risen consistently.
Most participants fall under the category of children. Of the eight million yearly participants, over 4,000,000 are children, a little more than 2 million are women, and a little more than two million are infants.
What do the beneficiaries receive?
Beneficiaries usually receive checks and vouchers that are used to buy certain types of food. The food a participant is awarded will depend on the nutritional risk he is certified with. Moreover, some local agencies are beginning to hand out cards rather than the traditional vouchers or checks. This new system will be applied throughout the US within five years.